炖蛋

Egg custard

  • 丹麦咸肉成了美餐。

    Danish bacon and egg makes a good meal.

    danci.911cha.com

  • 照烧鳗鱼炒饭配日式酱菜,味水果绿茶

    Served with Japanese pickle and miso soup, steamed egg, fruit and green tea.

    www.2songjiang.com

  • 如果做主餐之前做甜点避免了在上餐前分钟法式炖蛋风险

    You‘re making dessert before you cook the main, so you hedge against the risk of burning the crème brûlée ten minutes before you want to serve it.

    www.infoq.com

焦糖炖蛋 Caramel custard ; creme brulee ; Cream Brule

肉饼炖蛋 Poached egg with minced pork

奶油炖蛋 Cream Brule

虾仁炖蛋 Shrimps with steamed egg

杏仁炖蛋 Almond Custard

法式炖蛋 French pudding ; French boil egg ; French-style egg custard

浓乳炖蛋白 Extra creamy

肉炖蛋 Egg custard with meat ; steamed eggs with meat

椰奶法式炖蛋 Frenchcoconut milk Cream Bret

炖蛋

炖蛋也就是蒸蛋羹,炖蛋(苏州话发音dengdei)是个好东西,简单,鲜美,又好下饭,也有营养,真是居家必备之良菜。但是,要炖好一碗蛋,炖的又滑又嫩也是有诀窍的,不知道的人去做一定做不好,要么就是一层蛋一层水,要么就是一碗又老又硬都是洞的东西。

专业释义

  Egg custard

Egg custard 炖蛋 ; 蒸蛋 ; 蛋羹 ; 蛋糊糕 Custard bun 奶黄饱 ; 奶黄包 Custard apple 番荔枝 ; 释迦果 ; 番荔技树 ; 番荔枝类 …

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